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Report: 39 Percent Of Seafood Sold In NYC Mislabeled

NEW YORK (CBSNewYork) – Large amounts of seafood being sold in grocery stores and other venues in New York City is mislabeled as something else, according to a new report. The report was released...

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Study: 33 Percent Of Seafood Sold Nationwide Is Mislabeled

NEW YORK (CBSNewYork) – About one-third of all fish sold at supermarkets and restaurants nationwide is mislabeled, according to a new study by the environmental group Oceana. The study released...

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NYC’s 6 Best Bars For Mint Juleps

Mint Juleps are a unique libation often found clutched in the hands of those watching horses race by at the Kentucky Derby. Although quite a simple recipe, it has become hugely popular, and when...

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Condo Residents Complain As New Restroom Facilities Go Up On Coney Island

NEW YORK (CBSNewYork) — New restrooms are under construction on Coney Island, and some nearby residents continue to complain that their views are in jeopardy. As CBS 2’s Janelle Burrell reported...

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Brighton Beach Residents: Restroom Buildings Must Go

NEW YORK (CBSNewYork) — Residents of a luxury condominium complex in Brighton Beach, Brooklyn protested Monday against ongoing plans for elevated restroom facilities across the boardwalk. As 1010 WINS’...

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Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Photo Courtesy of Simon & Schuster A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with...

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Survey: Shrimp In US Rife With Murky Labeling

NEW YORK (CBSNewYork/AP) — Consumers around the nation can’t be sure what kind of shrimp they’re buying if they simply look at the label or menu at supermarkets, grocers and restaurants, an advocacy...

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Best Places To Get Wine On Tap In NYC: City Winery, Oceana, More

(credit: Rosemary’s) The weather is warming up and that means it’s time to enjoy a refreshing glass of vino. Here are five places that are serving wine-on-tap in New York City. By Carly Petrone. Photo...

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